Making coconut sambal

We celebrated Sri Lankan food with two stalls on Sunday 25th March and Sunday 22nd April, 2012.

‘We go to Sri Lanka’ Menu for March-April
(50 serves available)

ginger and coriander tea

coconut red lentil dahl
dish TBC
red rice and herbs

fermented rice appam filled with coconut chili sambal

Food by £ donation
Profits go to Amba Tea Estate,
hand-made tea produced by women.

With gratitude to our Planet

The profits for this series went to the Amba Tea Estate in Sri Lanka and their brand Plucky Tea. They support a group of women that hand make teas the traditional way - grown, plucked, twisted and dried from their organic garden. They also work with a home for women with mental illness to produce some of their packaging. [Find out more in our article For the Love of it]

For the Love of it celebrates heartfilled cooking and delicious street food from around the world. As each menu travels from place to place, we donate our profits to farming communities and the production of healthy, living foods in that region.

This Sunday, come for a feed in popular East London and enjoy a stroll through nearby Colombia Road flower market, Hackney City Farm and many other local attractions.