FTLOI is on pregnancy break - stay tuned for the next stall in 2013. In the meantime, enjoy reading our previous Malaysian menu.
‘We go to Malaysia’ Menu for May
(50 serves available)
Digestive
lemongrass tea
Eat
spicy courgette and aubergine rendang wrap
satay seasonal vegetables with rice/noodles
curry puff
Sweet
nyonya kuih
Food by £ donation
Profits go to the ‘Farming Group’ project,
Centre for Environment, Development and Technology, Malaysia
supporting community markets and training for small farmers.
Register for directions by joining our invitation list here
or email 'kathryn' at 'ftloi.com'
contact Kathryn 079 1687 5174
www.ftloi.co.uk
With gratitude to our Planet
